Sunday Breakfast

I like to make Sunday breakfast. I don't always cook Sunday mornings, but I would say more often than not I make muffins or pancakes or waffles or something. This morning, I made Four-Grain Pancakes, and they were so tasty that I knew I had an obligation to share the recipe with the world.

Here's my recipe, slightly adapted from one of my cookbooks. Next time you're hungry and you have some extra time for breakfast, make these. Seriously. You can thank me later.

Four-Grain Pancakes

1/2 cup whole wheat flour
3/4 cup all-purpose flour
1/2 cup cornmeal
2 t baking powder
1 t baking soda
1/2 t salt
This is the part that I think completely makes the recipe:
1 packet of instant flavored oatmeal
The original recipe calls for 1/3 cup quick-cooking oats and 3 T maple syrup, and you could certainly do that, but I used 1 packet of Quaker Weight Control Oatmeal in Maple and Brown Sugar flavor, and it is insanely good. The packet was about 1/2 cup of uncooked oatmeal.
2 cups buttermilk
I also did not use buttermilk, but soy milk made a fine substitute. I'm sure regular milk would as well, although you might want to use slightly less than 2 cups, since neither is as thick as buttermilk.
1/3 cup butter, melted
2 eggs, beaten

In a large bowl, combine everything. Stir just until it's all mixed together - don't overmix.

Heat a griddle or skillet over medium-high heat. I use a non-stick skillet, and you'll definitely want to spray it with non-stick spray or grease it with butter for the first set of pancakes. You'll know the griddle is hot enough when you sprinkle a few drops of water on it and they dance around before evaporating.

Cook the pancakes - they should sizzle a little when they hit the griddle, because you want them to be slightly crispy on the outside. They'll take a few minutes on the first side and only a minute or so once you flip them. This recipe made about 16 pancakes, which is always enough to feed the 2 of us twice. So, four servings, I guess. Pancakes freeze really well, if you have leftovers. Just let them cool, put them in a ziploc and put them in the freezer.

Tasty Morsels

* If there was any doubt about us being bona fide home owners, it can now be put to rest. We spent our Friday night at Home Depot and Menards, looking for a new bathroom light fixture and mirror.

* We went to see Children of Men last Tuesday evening, and wound up being the only two people in the theater. That made us wonder if they even bother starting the movie if no one shows up. We decided they must, because someone could always come a little late, and if the movie hadn't started, that would make the next showing start late. Anyway, the movie was very intense, but very good.

* On Friday the temperature hit 40°, the first time we'd been above freezing in two weeks. It was but a brief respite, however. Highs for the next 10 days range from 7 to 25 degrees.

* As you can imagine, people are very excited about the Bears being in the Super Bowl. There's a billboard somewhere in Chicago that we saw once, which said "Baseball will divide Chicago, but the Bears shall unite it."

* The past few weeks I've been working on replacing the old light switches and electrical outlets in our house. I'm very pleased, because not only did I successfully replace two 3-way switches, but I fixed two 3-way switches that had been installed incorrectly! Woo!

* We've been trying a few new recipes lately, with great success. Last week we made pasta with olive pesto, and it was INSANELY GOOD! Wendy got the idea from an event at work, where a restaurant catered the food and brought olive pesto pasta. They said it was their best-seller, and I now believe it.

* We also tried homemade pretzels, which were good. Ditto for a chocolate mint cake we had right after New Years. Also, Wendy used an Amazon gift certificate to buy a Muffin-Top Pan. I had never heard of these before, but I was blown away when she told me about it. Basically they let you just make muffin tops, ala Seinfeld. Today we had chocolate chocolate-chip muffin tops. Very, very tasty.

* Lest you think we gorge ourselves on decadent desserts, we've also been trying some recipes from The Mediterranean Vegan Kitchen. I found it on Amazon, and was intrigued because it had over 50 reviews with an average rating of 5 stars. Everyone says that the recipes are great, even for non-vegans, and so far, yeah, we agree. Spaghettini with Walnut-Garlic Sauce and Herbed Scalloped Potatoes, Provencal Style are a few of the tasty dishes we've tried.